Kachori

Name: Kachori
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1/4 cup oil for moyan; 1/4tbsp ajwain and salt; 5/6 onoins medium size; 1/2 tbsp roasted Chana powder; 8/10 raisine; 8/10 cashew nuts; 1/4 tbsp sauf; 1/4 tbsp each, cumin, coriander seed, chhat masala, amchoor; 1/4 tbsp Red chilli powder; 1 green chilli; 8/10 garlic pod; as needed Coriander leaves; As needed Oil for frying; as per taste Salt; 1 pinch Hing

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#GA4 #week25 #Rajasthani Tasty , crispy kachori , made with lots of Onion , very easy to make , enjoy As evening snacks

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#GA4 #week25 #Rajasthani Tasty , crispy kachori , made with lots of Onion , very easy to make , enjoy As evening snacks

Saved

Ingredients

4 servings

1 cupwhole wheat flour
1/4 cupoil for moyan
1/4tbsp ajwain and salt
For stuffing
5/6onoins medium size
1/2 tbsproasted Chana powder
8/10raisine
8/10cashew nuts
1/4 tbsp sauf
1/4 tbspeach, cumin, coriander seed, chhat masala, amchoor
1/4 tbspRed chilli powder
1green chilli
8/10garlic pod
as neededCoriander leaves
As neededOil for frying
as per tasteSalt
1 pinchHing

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Steps

1

Firstly seive flour and add salt, ajwyan and oil, mesh them and make soft dough and keep aside for 1/2hours cover with a wet cloth
2

Now take a pan, add 2tbs oil, now add spices garlic, green chilli, sauf and jeera, crackle it add chopped onion, Cook till onion became pink now add coriander powder, turmeric, red chilli powder and salt, saute them, add raisins and cashew nuts, chat masala and sattu mix them well and allow to cool and when cool make balls from it
3

Now take dough, take small portion from it and make kachori from it and deep fry in slow falme, crispy kachori ready
4

Enjoy with curd and sauce