Mix semolina + curd + water and keep aside for 5 minutes.

Add eno and place the batter in idli maker and cook it for around 15 to 20 minutes.

Heat a pan. Add oil, rai, Jeera, curry leaves, garlic, ginger, chopped onion, hing, green chilli. Mix well on medium flame.

Now cut the idli 4 pieces. Add it in pan.

Add salt, turmeric, red chilli powder, dry mango powder, chaat masala, maggi masala. Add lemon juice at last. Mix carefully. Off the flame and serve hot.