Shahi Tukrey

Name: Shahi Tukrey
Total time: 2700 s
Yield: 6 to 8 person
Cuisine: Pakistani
Ingredients: 6-8 Bread slice depend on the size of bread cut in triangle; 1/2 kg Milk (Tetra pack); 1/2 tsp Green cardamom; 2 tbsp Kewra water; 1/2 cup ghee for frying; Almond and pistachios silver paper for garnishing

Sobi Aijaz @Sobiaijaz_kitchen

Karachi Pakistan

Shahi Tukrey

Sobi Aijaz @Sobiaijaz_kitchen

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Ingredients

45 minutes

6 to 8 person

6-8Bread slice depend on the size of bread cut in triangle
1/2 kgMilk (Tetra pack)
1/2 Cup Sugar
3-4 tbsp khoya (heaped)
1/2 tspGreen cardamom
2 tbspKewra water
1/2 cupghee for frying
Almond and pistachios silver paper for garnishing

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Steps

45 minutes

1

Heat the frying pan and melt the ghee. Fry all bread slices from both sides into a golden colour. Put them on a side. Meanwhile take a pot add milk, sugar, khoya, green cardamom and cook in low flame, giving it a stir every now & cook till milk becomes little thick.Add kewra water.
2

Take a serving dish and place the fried bread slices and pour all hot thick milk.(remember bread soaks the milk
3

When shahi tukra's & milk are on room temperature garnish with Almonds & Pistachios & serve.
4

If you want hot serving or cold,so I prefer cold serving