Take a wok put oil and ginger garlic paste in it

Fry it than add all veggies and saute it

Now add tomato puree and all spices in it

Bhunofy well than add little amount of water and cover with lid

After few minutes check veggies are cooked well and oil seperates

Garnish with green chillies green coriander and julian ginger

Serve with nan or chapati