Seakh kabab karahi

Name: Seakh kabab karahi
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 pack Seekh kabab (ready to eat); 1 cup Oil; 12 Tomatoes; 6 green chillies; 1 bunch coriander; 1 tsp ginger; I tsp garlic; 5 tbsp yoghurt; To taste Salt; 1 tsp Red chilli; 1 tsp turmeric; 1 tsp black pepper; 1 tbsp butter; 1 tsp cumin

Humaira Saeed @cook_22358598

Islamabad

#WEARETOGETHER (Week 11)
It's delicious recipe with chapati

Humaira Saeed @cook_22358598

Islamabad

#WEARETOGETHER (Week 11)
It's delicious recipe with chapati

Saved

Ingredients

30 min

6 servings

1 packSeekh kabab (ready to eat)
1 cupOil
12Tomatoes
6green chillies
1 bunchcoriander
1 tspginger
I tsp garlic
5 tbspyoghurt
To tasteSalt
1 tspRed chilli
1 tspturmeric
1 tspblack pepper
1 tbspbutter
1 tspcumin

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Steps

30 min

1

Heat oil and add ginger garlic.
2

Now add all spices tomatoes, and fry them well.add yoghurt. And cook
3

Add defrosted kabab and cover it on low flame.
4

Lastly add butter, julian cut ginger, green chillies and coriander.
5

Serve with chapati

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Cooksnaps

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Humaira Saeed @cook_22358598

on July 08, 2020 19:03

Islamabad

I am educationist and biologist.cooking is my hobby. whenever I feel tired or exhausted,I use to cook. It gives me immense pleasure when my family praises me.I use to give my kids a balanced diet