Tandoori Matka Chai
Steps
- 1
Prepare the tea by boiling the water and adding sugar, tea leaves, lemon grass, mint leaves, tea masala and once the water is boiling add the milk and boil for 2 more minutes.
- 2
Then using a tea strainer remove the tea in a glass jar.
- 3
Now carefully using tongs place the clay pot in a deep pot/ vessel, and start pouring the hot tea in it. You will start seeing that the tea is bubbling in the clay pot and oozing out.
- 4
This process is going to give the tea a very unique earthy flavour and give a smoky taste.Serve hot.
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