Raw Mango sabji laungi

Name: Raw Mango sabji laungi
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup raw mango slices; 1 tsp ghee; 1/2 tsp Jeera/cumin seeds; 1/4 tsp Methi (fenugreek seeds); 1/2 tsp Haldi/Turmeric powder; 1/2 tsp lal mirch ( red chilli powder); 1/2 tsp dhania(coriander) powder; 1/4 tsp moti sauph(fennel seeds); 1 tsp jaggery; 1 tsp chopped hara dhania(coriander leaves); 1 chopped green chilli; 2 cup water; 1 chopped adrak(ginger)

Manisha's Desi kitchen @cook_24028680

#GoldenApron
#week10
#Mango
#Sabji
#Hot
It is very tasty recipe. It has sweet and sour taste.you can eat it with puri or parantha.Try it...

Manisha's Desi kitchen @cook_24028680

#GoldenApron
#week10
#Mango
#Sabji
#Hot
It is very tasty recipe. It has sweet and sour taste.you can eat it with puri or parantha.Try it...

Saved

Ingredients

3-4 servings

1 cupraw mango slices
1 tspghee
1/2 tspJeera/cumin seeds
1/4 tspMethi (fenugreek seeds)
1/2 tspHaldi/Turmeric powder
1/2 tsplal mirch ( red chilli powder)
1/2 tspdhania(coriander) powder
1/4 tspmoti sauph(fennel seeds)
1 tspjaggery
1 tspchopped hara dhania(coriander leaves)
1chopped green chilli
2 cupwater
1chopped adrak(ginger)

Saved

Steps

1

First heat a cooker at low flame.Add ghee, jeera, methi, green chilli, adrak.keep stirring.
2

Add all spices and mango slices. add jaggery and water.
3

Cover it and give one whistle.
4

Tasty raw mango sabji is ready.