Heat up the wok to medium heat and add the pork. Do not use any oil as the pork contains lots of fat already and by stirring the pork in the wok it will release the oil. Cook for about 5 minutes until brown.

Add the garlic into the pan, continue stir until the garlic is fragrant then add the ginger.

Add all the sauces and seasoning to taste, adjusting if required.

Turn the heat to low, pour in the water and add the boiled egg.

Cook for about 50-60 minutes or until the meat is tender. It is important to stir once every 5 minutes, so that the sauce does not burn at the bottom of the wok.