Dhaba Karhai

Name: Dhaba Karhai
Total time: 1800 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: Chicken half kg; Tomatoes 4 medium; Yoghurt half cup; 4-5 Green chillies; Oil half cup; 2 tbsp Karhai masala; 1 tbsp Laal mirch powder; 1 tsp Haldi; Salt about taste; 1 tbsp Ginger garlic paste; Coriander, green chillies, ginger gor garnish; 1 tsp Anar dana crush; 1 tbsp Whole dhaniya; 1 tbsp Cumin; 1 tbsp Black pepper

HadiQa Sheikh @cook_24890053

#Rabiqasaleem

HadiQa Sheikh @cook_24890053

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Ingredients

30 minutes

4 people

Chicken half kg
Tomatoes 4 medium
Yoghurt half cup
4-5Green chillies
Oil half cup
2 tbspKarhai masala
1 tbspLaal mirch powder
1 tspHaldi
Salt about taste
1 tbspGinger garlic paste
Coriander, green chillies, ginger gor garnish
1 tspAnar dana crush
Karhai masala
1 tbspWhole dhaniya
1 tbspCumin
1 tbspBlack pepper

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Steps

30 minutes

1

For making karhai masala roast whole coriander and cumin until they turn gold brown now turn it into powder form and mix black pepper powder into it
2

Oil garam karein or isme chicken or ginger garlic paste dal dein jab chicken ka colour change hjae ise nikal lein
3

Ab oil me tomatoes shamil krden jab timatar soft hjae ise flame high kar ke bhuney itna ke timatr blkl paste ban jaye
4

Ab timatr me dahi, chicken hari mirchey, laal mirch powder, haldi, anar dana or namak dal ke mix karein or low flame pe chorden
5

Jab chicken or masala ache se pak jaye issme karhai masala dal ke mix karein or flame off krden
6

Upar se dhaniya, mirchey or adrak dal kay serve karein garam garam naan or raitey ke sath