Vegan power bowl

Name: Vegan power bowl
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 cups spinach; 1/2 cup chickpeas; 1/4 cup diced onion; 1/4 cup diced bell pepper; 1/4 cup diced sweet red pepper; 1/2 cup zucchini cut into quarters; 1/4 cup diced avocado; 1/4 cup daiya vegan cheddar shreds; 2 tsp curry power; Sprinkle of salt & pepper to add flavor :)

maddy48_ @cook_20804514

I am a veggie lover, always looking to make a delicious satisfying healthy meal filled with a hearty variety of veggies. Looks can be deceiving...This may not look too appetizing but trust me. It'll make your taste buds dance with joy. And satisfy your hunger tummy

#vegan #veggielover #healthymeal #healthyandhappy #vegtables #veganprotein

maddy48_ @cook_20804514

#vegan #veggielover #healthymeal #healthyandhappy #vegtables #veganprotein

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Ingredients

10 minutes

1 serving

2 cupsspinach
1/2 cupchickpeas
1/4 cupdiced onion
1/4 cupdiced bell pepper
1/4 cupdiced sweet red pepper
1/2 cupzucchini cut into quarters
1/4 cupdiced avocado
1/4 cupdaiya vegan cheddar shreds
2 tspcurry power
Sprinkle of salt & pepper to add flavor :)
Nutrition facts :
13.2g Protein, 52.5g Carbs, 15.5g Fat ; (3.3g Saturated Fat)

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Steps

10 minutes

1

In a sauting pan add all the veggies, and chickpeas + 1/4 - 1/3 cup of water. Cover the pan, and turn the heat up to high. Occasionally stir. Cook for 5-7 minutes
2

Try to let the water steam off, if they're a bit too much carefully try to drain the access water.
3

Turn the heat to low. Add vegan cheese, curry powder, salt & pepper mix until cheese is melted
4

Plate and ENJOY this healthy hearty meal!!!