Vegan Chorizo Hash Bowl

Name: Vegan Chorizo Hash Bowl
Cuisine: American
Ingredients: 1 Plant based chorizo sausage; Half small onion chopped; Half red bell pepper chopped; 1 1/2 cup frozen hash brown; 1 Tbsp chopped green Chile (I used Serrano); 1 tbsp vegetable oil; 1 tbsp Garlic Pepper; to taste Salt; Half avocado cut into pieces; Hot sauce; Ketchup

nallegenoveva @cook_15539473

Nashville TN

I created this breakfast recipe inspired from the Waffle House hash brown bowl.

nallegenoveva @cook_15539473

Nashville TN

I created this breakfast recipe inspired from the Waffle House hash brown bowl.

Saved

Ingredients

1Plant based chorizo sausage
Halfsmall onion chopped
Halfred bell pepper chopped
1 1/2 cupfrozen hash brown
1 Tbspchopped green Chile (I used Serrano)
1 tbspvegetable oil
1 tbspGarlic Pepper
to tasteSalt
Toppings
Halfavocado cut into pieces
Hot sauce
Ketchup

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Steps

1

Cook the 1 1/2 cup of frozen hash brown. Follow the instructions on package and set aside.
2

Pour 1 tbsp of oil in a skillet, add onion and sauté until translucent
3

Cut Chorizo sausage into pieces and add to onions. Now add the chopped bell pepper, chopped green Chile, garlic pepper, and salt.
4

Put Cooked hash brown in a bowl, add the chorizo mix on top.
5

Top with avocado, ketchup and hot sauce (I used Cholula)