Mango and Barley Salad

Name: Mango and Barley Salad
Total time: 1800 s
Cuisine: Indian
Ingredients: 1.5 cups cooked barley; 1/2 mango, finely chopped; 1 small onion, finely chopped; 1/2 medium green capsicum, finely chopped; 1 medium cucumber, finely chopped; 1 small tomato, finely chopped; Few Lettuce leaves dipped in ice cold water; Handful Coriander leaves, finely chopped for garnishing; For Dressing:; 1/2 mango mashed; 1 teaspoon olive oil; 1 tablespoon lemon juice; 1 teaspoon roasted cumin powder; 1 teaspoon red chilli powder; to taste Salt

Ishani Shah @cook_24894527

I made this fresh, colorful mango salad for dinner and it was a big heat! The bright flavor is perfect for a summer evening served right away or chilled.

#hot
#summer
#mango
#kingoffruits

I made this fresh, colorful mango salad for dinner and it was a big heat! The bright flavor is perfect for a summer evening served right away or chilled.

#hot
#summer
#mango
#kingoffruits

Ishani Shah @cook_24894527

I made this fresh, colorful mango salad for dinner and it was a big heat! The bright flavor is perfect for a summer evening served right away or chilled.

#hot
#summer
#mango
#kingoffruits

I made this fresh, colorful mango salad for dinner and it was a big heat! The bright flavor is perfect for a summer evening served right away or chilled.

#hot
#summer
#mango
#kingoffruits

Saved

Ingredients

30 minutes

1.5 cupscooked barley
1/2mango, finely chopped
1small onion, finely chopped
1/2medium green capsicum, finely chopped
1medium cucumber, finely chopped
1small tomato, finely chopped
FewLettuce leaves dipped in ice cold water
Handful Coriander leaves, finely chopped for garnishing
ForDressing:
1/2mango mashed
1 teaspoonolive oil
1 tablespoonlemon juice
1 teaspoonroasted cumin powder
1 teaspoonred chilli powder
to tasteSalt

Saved

Steps

30 minutes

1

Make a quick dressing by mixing all the ingredients of the dressing.
2

In a bowl, set the lettuce leaves and then add all the ingredients of the salad.
3

Add the dressing to the bowl and mix all well.
4

Garnish it with coriander leaves and serve it chilled or at room temperature.