Eggless Caramel Custard

Name: Eggless Caramel Custard
Total time: 2700 s
Yield: 4 Servings-6 servings
Cuisine: Indian
Ingredients: -1/2cup Milk; 1/2cup Thick curd-; 1/2cup Condensed milk -; -1/2cup Fresh cream; 1 cup Sugar-; 1tsp Vanilla essence-; 1 tbsp Custard powder -

Jasraymon Kaur @cook_18501888

#HotThis is a steamed dessert made with milk sauce and caramelized sugar.

Jasraymon Kaur @cook_18501888

#HotThis is a steamed dessert made with milk sauce and caramelized sugar.

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Ingredients

45 minutes

4 Servings-6 servings

-1/2cupMilk
1/2cupThick curd-
1/2cupCondensed milk -
-1/2cupFresh cream
1 cupSugar-
1tspVanilla essence-
1 tbsp Custard powder -

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Steps

45 minutes

1

Boil milk add, add half of sugar let it dissolve, add thick curd, cream and condensed milk, whisk it to avoid lumps.add vanilla essence. Mix well.
2

Take a pan m add sugar stir continuously. Let it melt completely and golden colour. Remove and pour in a bowl.swirl on all sides and let it set. Pour the batter made.
3

In a wok or boiler add two cups water and let it boil. Put a stand at the bottom. Keep the bowl on top and cover with a lid. Steam for 30 minutes.
4

Remove and chill for 2 hrs and serve