Soyabean chilli

Name: Soyabean chilli
Cuisine: Indian
Ingredients: 4 cup water; 1/2 tsp salt; 1 cup soya chunk; 1 tbsp curd / yoghurt , thick; 1/2 tsp ginger garlic paste; 1/4 tsp pepper, crushed; 1/2 tsp kashmiri red chilli powder; 1/4 cup corn flour; as required oil for frying; 4 tsp oil; 3 clove garlic, chopped; 1 green chilli; 4 tbsp spring onion, chopped; 2 tbsp onion, chopped; 10 cubes capsicum; 2 tbsp tomato sauce; 1 tbsp vinegar; 1 tbsp soy sauce; 1 tsp chilli sauce; 1/4 tsp pepper, crushed; 1/4 tsp salt; 1 tsp corn flour; 1/4 cup water

Urja Jeswani @cook_24683651

#foodfood

Urja Jeswani @cook_24683651

Saved

Ingredients

FOR SOYA PREPARATION:
4 cupwater
1/2 tspsalt
1 cupsoya chunk
1 tbspcurd / yoghurt , thick
1/2 tspginger garlic paste
1/4 tsppepper, crushed
1/2 tspkashmiri red chilli powder
1/4 cupcorn flour
as requiredoil for frying
OTHER INGREDIENTS:
4 tspoil
3 clovegarlic, chopped
1green chilli
4 tbspspring onion, chopped
2 tbsponion, chopped
10 cubescapsicum
2 tbsptomato sauce
1 tbspvinegar
1 tbspsoy sauce
1 tspchilli sauce
1/4 tsppepper, crushed
1/4 tspsalt
FOR CORN FLOUR SLURRY:
1 tspcorn flour
1/4 cupwater

Saved

Steps

1

Firstly, in a large kadai heat 4 tsp oil and saute 3 clove garlic and 1 green chilli on high flame.
also, saute 2 tbsp onion and 2 tbsp spring onion on high flame.
2

Further, add 10 cubes capsicum and continue to saute till they slightly change colour.
additionally, add 2 tbsp tomato sauce, 1 tsp chilli sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ¼ tsp pepper and ¼ tsp salt.
3

Mix well and saute for a minute.
add cornflour slurry and mix until the gravy slightly thickens and turns glossy.additionally, add fried soya chunks and mix well.
4

Finally, transfer soya chilli to a serving bowl and garnish with chopped spring onions green. serve with fried rice.