Kaddu

Name: Kaddu
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms kaddu; 2 tomatoes; 2 Green chillies; 1 piece ginger; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp coriander seeds powder; 1/2 tsp mango powder; 1 tsp sugar; 2 tbsp Cooking oil; 2 tbsp water; 2 tbsp Chopped coriander leaves

Aruna Thapar @Arunathapar27

New Delhi

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Highly Nutritious and Particularly Rich in Vitamin A. It is High in Antioxidant Content. Reduces the Risk of Chronic Diseases. Packs with Vitamins that Boost Immunity. Vitamin A, Lutein and Zeaxanthin present in kaddu protect Eyesight.

Aruna Thapar @Arunathapar27

Saved

Ingredients

30 minutes

2 servings

500 gmskaddu
2tomatoes
2Green chillies
1 pieceginger
To tastesalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspcoriander seeds powder
1/2 tspmango powder
1 tspsugar
2 tbspCooking oil
2 tbspwater
2 tbspChopped coriander leaves

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Steps

30 minutes

1

Wash tomato and grate it to make puree. Peel wash and grate ginger and chop green chilli.
2

Wash, peel and chop kaddu.
3

Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put tomato puree, grated ginger and saute for 1 minute. Add green chilli. Now add salt, red chilli powder, turmeric powder, coriander seeds powder and stir. Now add chopped kaddu and mix well. Add 2 tbsp water and place the lid.
4

Give it 2 whistles and then switch off the flame. Let pressure releases automatically.
5

Now open the lid and cook for 5 minutes or till extra water of kaddu is absorbed. Add sugar and mango powder and mix well. Switch off the flame.
6

Serve hot with chapatti or parantha garnished with chopped coriander leaves.