Kachhe Kermay ke Kabab

Name: Kachhe Kermay ke Kabab
Cuisine: Pakistani
Ingredients: 1/2 kg - mince Meat; 2 - Onions; 2 tbsp - green chilli-coriander leaves paste; 1/2 tsp - Garam Masala powder; 1 tbsp -Red Chilli powder; Salt to raste; 1 tsp - coriander powder; Egg-1 beaten

Erum Ahmed @Enna1980nov

Karachi

Kachhe Kermay ke Kabab

Erum Ahmed @Enna1980nov

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Ingredients

1/2 kg- mince Meat
2- Onions
2 tbsp- green chilli-coriander leaves paste
1/2 tsp- Garam Masala powder
1 tbsp-Red Chilli powder
Salt to raste
1 tsp- coriander powder
Egg-1 beaten

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Steps

1

Wash mince meat, drain.
Grind shallow - fried onion and add to mince meat.
Add green chilli-coriander paste.
Add remaining ingredients and mix well.
Marinate for 1-2 hours and shape into balls.
2

Deep fry on medium flame.
Serve with salad and chutney.
Enjoy😍😄

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Erum Ahmed @Enna1980nov

on July 10, 2020 13:16

Karachi

Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria