Cheesy Gnocchi Bake

Name: Cheesy Gnocchi Bake
Total time: 2700 s
Yield: 10 people
Cuisine: British
Ingredients: 1 kg potato gnocchi; 500 ml tin of tomato soup; 150 g smoked cheddar cheese; 150 g shredded cheese; 1 large can of pineapple pieces; pinch chilli powder; pinch pepper; pinch salt; to taste BBQ sauce

Cody Lawrence @cook_24933259

Cheesy Gnocchi Bake

Cody Lawrence @cook_24933259

Saved

Ingredients

45 minutes

10 people

1 kgpotato gnocchi
500 mltin of tomato soup
150 gsmoked cheddar cheese
150 gshredded cheese
1large can of pineapple pieces
pinchchilli powder
pinchpepper
pinchsalt
to tasteBBQ sauce

Saved

Steps

45 minutes

1

Cook the gnocchi in boiling water. once cooked through, drain.
2

Place tomato soup into saucepan and start heating it, adding the pinch of salt, pepper, chilli flakes and gnocchi as you go. break smoked cheddar into chunks and stir through until it melts throughout mixture.
3

Pour gnocchi into the baking dish and stir in a dash of BBQ sauce, and can of pineapple until mixed.
4

Top with BBQ sauce to taste and then top with shredded cheese
5

Bake in a conventional oven at 18p degrees Celsius for 20 minutes or until cooked through and edge of the top cheese has started browning.
6

Remove from oven, sit for 5-10 minutes to set and cool, then serve!