Steps
- 1
Add salt, red chilies, coriander leaves, mint leaves, green chilies, crushed coriander seeds, garam masala powder, chaat masala, cumin seeds in a pan and fry then shift to a bowl.
Mix fried masala, mince and potatoes. - 2
Then, make kabab, dip in beaten eggs then coat with bread crumbs and crushed vermacillies and fry. Serve hot.
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