Special Mutton Pulao

Name: Special Mutton Pulao
Cuisine: Pakistani
Ingredients: 1/2 kg Mutton; 2 cups Rice; 3 Chopped onions; 1 tbsp Ginger garlic paste; 6-8 Green chillies; 1 tsp Garam masala powder; 6 Small cardamom; 1/2 tsp Jaiful javitri powder; 1/2 cup Yoghurt; to taste salt; 1 tsp Fennel seeds; 4 Big cardamom; 4 Black pepper; to taste Salt; 1 Onion; 1 piece Garlic; 1 piece Ginger

Erum Ahmed @Enna1980nov

Karachi

Special Mutton Pulao

Erum Ahmed @Enna1980nov

Saved

Ingredients

1/2 kgMutton
2 cupsRice
3Chopped onions
1 tbspGinger garlic paste
6-8Green chillies
1 tspGaram masala powder
6Small cardamom
1/2 tspJaiful javitri powder
1/2 cupYoghurt
to tastesalt
1 tspFennel seeds
4Big cardamom
4Black pepper
to tasteSalt
1Onion
1 pieceGarlic
1 pieceGinger

Saved

Steps

1

For stock, pour water, mutton pieces, ginger pieces, garlic, whole onion and salt.
Then add whole coriander, fennel, big cardamom and whole black pepper keep it in a muslin cloth pour water.
When the mutton is tendered then take it out and filter it well.
2

Now pour oil,,Add onions, ginger garlic paste, yoghurt, jaiful javiti powder, garam masala powder,small cardamom and green chilies roast it on low temperature.
Add mutton And roast it again lightly add stock.
When it starts to smell put rice, along with salt.
When water dries then put it on simmer.
3

When it starts to steam then pulao is ready.
Put fried onions while serving.

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Cooksnaps

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Erum Ahmed @Enna1980nov

on July 10, 2020 13:40

Karachi

Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria