Tarka wali dal

Name: Tarka wali dal
Total time: 3600 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 250 grams masoor dal; 2.5 cups water as required; 1.5 tbsp Red chilli powder; 1 tsp Haldi powder; Oil as per required; Cutted Lemons for serving; 04 Green chilies; Tomatoes. 03 cutted into half slices; Hara Dhania (Coriander) 2 tbsp nicely chopped; 5 whole red chilli; 4 garlic cloves

Sundus Toor @cook_20911852

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Sundus Toor @cook_20911852

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Ingredients

1 hour

4 people

250 gramsmasoor dal
2.5 cupswater as required
1.5 tbspRed chilli powder
1 tspHaldi powder
Oil as per required
Cutted Lemons for serving
04Green chilies
Tomatoes. 03 cutted into half slices
Hara Dhania (Coriander) 2 tbsp nicely chopped
5whole red chilli
4garlic cloves

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Steps

1 hour

1

Take a pot,put dal and add 2.5 cups of water.
2

Add all mentioned above species and turn on stove flame.
3

Make it cook until dal becomes tender.
4

When dal turn soft or tender,add tomatoes and green chillies.
5

Make it cook for at least 20 minutes.
6

Now for tarka,take fry pan,put some oil.Heat up oil and then add garlic cloves,whole red chilli.
7

When garlic cloves turns slightly brown turn off heat flame.
8

Add tarka into dal.
9

Dal is ready to eat.
10

Served with cutted Lemon slices,sprinkle chopped hara dhanai.