Easy Oreo cooker cake

Name: Easy Oreo cooker cake
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 100-150 g Oreo cookies (roughly one long pack); 120 ml milk; 1/2 tsp baking soda; 1 tsp baking powder; 1 tsp butter or ghee for greasing; 1 pinch All-purpose flour for dusting

Divya Sitara @cook_24936527

I love Oreo cookies and the next best thing would be this simple Oreo cake that you can prepare even if you know zero about baking. And what's easier? You can bake this in your cooker. You don't even need an oven. The ingredients are very simple and easy to get. Try it out and see how it goes

Divya Sitara @cook_24936527

Saved

Ingredients

40 mins

3 people

100-150 gOreo cookies (roughly one long pack)
120 mlmilk
1/2 tspbaking soda
1 tspbaking powder
1 tspbutter or ghee for greasing
1 pinchAll-purpose flour for dusting

Saved

Steps

40 mins

1

Take the Oreo cookies in a mixie jar or blender and grind them well to make a powder. Make sure the powder is smooth with no pieces. Transfer the powder to a bowl.
2

Add the milk (120 ml) to the powder and stir it to make a smooth batter. Make sure there are no lumps.
3

Add 1/2 tsp of baking soda and 1 tsp of baking powder to the batter and mix well.
4

Take the baking pan or vessel, spread 1 tsp of ghee or butter in the base and the sides. Dust a little bit of all-purpose flour on it. (Dusting the flour is optional. It helps the cake come out easily)
5

Transfer the cake batter to the baking pan and give it a gentle tap to remove any air bubbles.
6

Take a pressure cooker, place a metal stand at the bottom and fill it with some sand or salt (upto about 1 inch high from the base - this helps the heat to spread uniformly). Remove the gasket and whistle from the cooker's lid and close the cooker. Keep the flame low and heat the cooker for 10 minutes.
7

Now the cooker is ready to bake. Place the baking pan with the batter inside the cooker, on the metal stand, cover the lid and cook in low flame for 25-30 mins.
8

At the end of 30 mins, insert a toothpick or a knife in the middle of the cake. If it comes out clean, the cake is done. If not, close it for another 5 mins and cook.
9

Allow the cake to cool on it's own. Invert the pan onto a plate once it's cooled. Top it with any topping of your choice. I have used Hershey's chocolate syrup here.
10

The cake is now ready to be served. Enjoy!