Mango ice cream

Name: Mango ice cream
Total time: 1800 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1 liter full fat milk; ,1 cup cream; ,1 cup ripe mango pulp; 2 sachet Amulya dairy whitener (20 gm each); ,1 cup sugar; 1 tbsp corn flour

Avni Shukla @cook_24574380

You can enjoy this yummy cool mango ice cream not only in hot summer....I made it during lockdown and two three times thereafter...

Avni Shukla @cook_24574380

You can enjoy this yummy cool mango ice cream not only in hot summer....I made it during lockdown and two three times thereafter...

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Ingredients

30 minutes

6 people

1 literfull fat milk
,1 cup cream
,1 cup ripe mango pulp
2 sachetAmulya dairy whitener (20 gm each)
,1 cup sugar
1 tbspcorn flour

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Steps

30 minutes

1

First of all take 1 liter full fat milk (Amul Gold) and boil it.Stir it well
2

Boil the milk for 15 minutes. During this stir it constantly...mix the Amulya powder and corn flour in a bowl...mix it with little amount of cool milk.
3

Then add it into the boiling milk gradually....stir it constantly. Add 1 cup full of sugar and stir it..then boil for 5 minutes. After that take off from the flame. Cool it to the room temperature...
4

Add 1 cup Alphonso mango pulp in it and stir it properly..Now pour this mixture in the air tight container and set in the deep freeze for 6 to 8 hours...
5

After 6 hours take out from the refrigerator and churn it in the mixie...Add 1 cup cream and churn it again...
6

Now pour the churn ice cream into air tight container...and set it in the deep freezer.. for at least 6 hours...after that ice cream would be freeze and ready to serve
7

Took out container from the freezer and serve it in a bowl with the help of scoop...Garnish it with fresh mango pieces....
8

Mango ice cream ready to serve...