Bunna tawa keema

Name: Bunna tawa keema
Total time: 7200 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg Beef Keema; Piyaz slice 2; 2 Piyaz rings; Timatar 2 chopped; 1 Timatar rings; Oil as required; 2-3 Green chilli; Namak as required; 1 tbsp Lal mirch powder; 1 tsp Haldi powder; 1 tsp Garam masala powder; 1 tbsp Shukha dania powder; 1 tsp Kuti Lal mirch; Koila; 3-4 Lehsan chopped; Adrak 1 inch slice; Hara dania as required

Hadia Hassan 😍 @hadiahassan

Faislabad

#wearetogether

Hadia Hassan 😍 @hadiahassan

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Ingredients

2 hour

6 servings

1 kgBeef Keema
Piyaz slice 2
2Piyaz rings
Timatar 2 chopped
1Timatar rings
Oil as required
2-3Green chilli
Namak as required
1 tbspLal mirch powder
1 tspHaldi powder
1 tspGaram masala powder
1 tbspShukha dania powder
1 tspKuti Lal mirch
Koila
3-4Lehsan chopped
Adrak 1 inch slice
Hara dania as required

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Steps

2 hour

1

Bary taway pe oil dal ke chopped lehsan dal dain mix karin or keema dal ke mix karin keema ka colour change Ho jai to namak. Lal mirch powder. Haldi. Dal ke mix karin or piyaz slice or timatar chopped dal ke cover kar dain or 1 hour ke ley halki anch pe rakhin ke keema gal jai achi tarhan se.
2

"1" hour ke baad chula tez kar ke pani ko hushk kar lain or keema achi tarhan se bun lain. Ab sath hi Shukha dania powder Dal dain or mix karin. Thora bun lain. Phir garam masala powder Dal ke mix karin or bun lain. Phir kutti Lal mirch dal dain phir mix karin. Or bun lain. Thora sa pani dal lain or mix karin achi tarhan se.
3

Keema achi tarhan se bun jai oil alagh Ho jai to piyaz rings or timatar rings ko keema ke uper dal ke pheela dain or green chilli b dal dain or Adrak slice b dal dain anch halki kar dain.
4

Ab koila ko garam karin or keema ke centre main rakh dain foil paper ke uper. Or koila ke uper oil / ghee dal dain jesy hi duwan nikly cover kar dain10 mint ke ley ke Sara duwan keema main chala jai or chula band kar dain.
5

"10" mint ke baad keema ko serving bowl main dal ke uper hara dania dal ke serve karin or enjoy karin 😍