Multi grain cheela or Dosa.

Name: Multi grain cheela or Dosa.
Total time: 600 s
Yield: 2 to 4 servings
Cuisine: Indian
Ingredients: 1 bowl Mix dals.Any of your choice.Soaked.; 1/ 4 cup cup soaked rice; as required Coriander leaves.curry leaves. Jeera.Green chilli. Ginger. Salt

Bhumi Desai @cook_24837681

#my first post..It's multi grain... Mix daals.Rice etc.... I got inspired by cooking for my 2.5yrs daughter... It is suitable for all age groups.... Healthier option

Bhumi Desai @cook_24837681

#my first post..It's multi grain... Mix daals.Rice etc.... I got inspired by cooking for my 2.5yrs daughter... It is suitable for all age groups.... Healthier option

Saved

Ingredients

10 mins

2 to 4 servings

1 bowlMix dals.Any of your choice.Soaked.
1/ 4 cup cup soaked rice
as required Coriander leaves.curry leaves. Jeera.Green chilli. Ginger. Salt

Saved

Steps

10 mins

1

First soak daals of your choice.. And rice also...for min... 5 to 6 hours
2

Wash thoroughly and grind it in mixer like dosa batter....with some jeera. Coriander leaves. Curry leaves. Green chillies and ginger
3

After grinding... If you want you can add whole jeera. Coriander leaves... Again.grated veg of your choice optional... Add salt to taste... Pinch of asafoetida(hing)....And now your batter is ready
4

Now take dosa pan. Sprinkle little oil and pour the batter...now flip on the other side
5

Now your Dosa is ready to serve... Serve wide green chutney.. Ketchup.. Cheese...or even you can apply green chutney on dosa like this...