Chicken boneless biryani

Name: Chicken boneless biryani
Total time: 3600 s
Yield: 4 to 5 persons
Cuisine: Pakistani
Ingredients: 750 gm boneless chicken cubes; 3 cup rice; 3 medium onion; 4 green chillies; 1 tbsp ginger paste; 1 tbsp garlic paste; 3 medium tomatoes; 1 cup yougart; 1 tb spoon salt; 1 tsp red chilli powder; 2 tb spoon biryani masala; 5-7 dry plums; 2 cinnamon stick; 2 blk cardimom; 5 cloves; For boiling rice:; Rice 3 cup soaked in water30 minute; 8 cup boiling water; 2 tbsp sslt; 1 cinnamon stick; 2 bayeaves; 4 green chillies; 1 tsp cumin; 5-6 mint leaves; For garnishing; 1/3 cup fresh coriander; 4 green chillies; leaves Some mint; slices Lemon; 3 pinch lemon food colour

Muhammad Saleem @cook_24938910

#referbyhumairasaleem

Muhammad Saleem @cook_24938910

#referbyhumairasaleem

Saved

Ingredients

1 hour

4 to 5 persons

750 gmboneless chicken cubes
3 cuprice
3medium onion
4green chillies
1 tbspginger paste
1 tbspgarlic paste
3medium tomatoes
1 cupyougart
1 tbspoon salt
1 tspred chilli powder
2 tbspoon biryani masala
5-7dry plums
2cinnamon stick
2blk cardimom
5cloves
For boiling rice:
Rice 3 cup soaked in water30 minute
8 cupboiling water
2 tbspsslt
1cinnamon stick
2bayeaves
4green chillies
1 tspcumin
5-6mint leaves
For garnishing
1/3 cupfresh coriander
4green chillies
leavesSome mint
slicesLemon
3 pinchlemon food colour

Saved

Steps

1 hour

1

Marinate chicken with yougart and adding all spices for 20 minute
2

Soak rice in water for 30 minutes
3

Add 1/2cup oil in a pan.add onion fry until light golden.add g g paste fry for 1minute.
4

Add tomatoea and green chilli(finely chopped) cook until tomatoes soft and tender.
5

Add marinated chicken.cover and cook for 10 minutes
6

Add 8 cup of water in a large pan add oil salt cinnamon stick cumin bay leaves mint leaves and green chillies.
7

When water boiled add rice cook until 90 persent done.drain water set aside.
8

Now open lid of chicken after 10 minutes.chicken is tender and oul saparat.
9

Now remove chicken from pan.only oil and some masala remain.
10

Now add 1/3 portion of rice add chicken masala on rice.
11

Add second layer of rice.repeat chicken mixture onrice
12

Now add rice again.now garnish with mint leaves fresh coriander green chillies and lemon slices.add yellow foog colour in 4 tbsp of water sprinkle on biryani cover and cook in steam on low heat for 15 minutes
13

Open lid serve hot with raita.