Soak wheat & barley overnight and boil with green chilli & haldi powder make it tender and grind it.
Add all dal & rice with enough water to cook and cook till tender and grind.

Heat oil, fry onion, add all masala, yoghurt, roast for a while then add meat.
Add water and cook till tender. Add dal & wheat mixture.

Grind it in a mixer or grind manually. Bring to a boil, stirring constantly.
Add garam masala to this.
serve with fried onion strips, lemon, cioriander chopped ginger and chat masala.