Lemon pickle Garam masale vala

Name: Lemon pickle Garam masale vala
Cuisine: Indian
Ingredients: 1/2 kg lemon; To taste salt; 2 tsp garam masala; 1 tsp black pepper powder; 1 1/2 tsp bhuna jeera (roasted cumin )powder; 1 tsp Ajwain/carom seeds

Manisha's Desi kitchen @cook_24028680

#GoldenApron3
#pickle
#Achaar
#Spicy
#Hot
This lenon pickle is very tasty and help in disetion too. This pickle beat the summer heat.

Manisha's Desi kitchen @cook_24028680

#GoldenApron3
#pickle
#Achaar
#Spicy
#Hot
This lenon pickle is very tasty and help in disetion too. This pickle beat the summer heat.

Saved

Ingredients

1/2 kglemon
To taste salt
2 tspgaram masala
1 tspblack pepper powder
1 1/2 tspbhuna jeera (roasted cumin )powder
1 tspAjwain/carom seeds

Saved

Steps

1

First wash and dry lemons.
2

Cut into pieces. Remove seeds from them.
3

Add salt and squeese some lemon juice in it. put in a glass jar for some days.
4

Then take out of it and put them in a bowl.Add garam masala, black pepper, bhuna jeera, ajwain in it.mix them.
5

Put them in a glass container. cover it and put in sunlight.
6

After 25- 30 days it is ready.