Dry Potato Sabzi

Name: Dry Potato Sabzi
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 boiled potatoes; 1 tsp Jeera (cumin)powder; Pinch hing/asafoetida; 1 green chilli; 1/4 tsp Haldi/Turmeric powder; 1 tsp kashmiri chilli powder; Red chilli powder as per taste; 1/2 tsp garam masala powder; 11/4 tsp coriander powder; 1/2 tsp amchur(dry mango) powder; to taste Salt; 2 tbsp oil; 1 tbsp chopped coriander leaves

Vedangi Kokate @veda_061978

#goldenapron3
#week25
#satvik

This is a very simple and tasty recipe of potatoes made using dry spices..and can be made within 5 mins...

#goldenapron3
#week25
#satvik

This is a very simple and tasty recipe of potatoes made using dry spices..and can be made within 5 mins...

Vedangi Kokate @veda_061978

#goldenapron3
#week25
#satvik

This is a very simple and tasty recipe of potatoes made using dry spices..and can be made within 5 mins...

#goldenapron3
#week25
#satvik

This is a very simple and tasty recipe of potatoes made using dry spices..and can be made within 5 mins...

Saved

Ingredients

5mins

2 servings

3boiled potatoes
1 tspJeera (cumin)powder
Pinchhing/asafoetida
1green chilli
1/4 tspHaldi/Turmeric powder
1 tspkashmiri chilli powder
Red chilli powder as per taste
1/2 tspgaram masala powder
11/4 tspcoriander powder
1/2 tspamchur(dry mango) powder
to tasteSalt
2 tbspoil
1 tbspchopped coriander leaves

Saved

Steps

5mins

1

Chop the boiled potatoes and put salt and mix well and keep aside.
2

Keep all masalas ready.
3

In a kadai take oil and add jeera, hing and chopped chilli. You can also add curry leaves. I have not added as was not available.
4

As jeera crackles reduce the flame to low and add all masalas and saute for a min.
5

Add boiled potatoes and mix well. Cover and cook on low flame for 5 mins.Once done add amchur powder and chopped coriander and mix well. Serve hot with chapati.