Curd rice

Name: Curd rice
Total time: 2700 s
Yield: 4person
Cuisine: Indian
Ingredients: 1 bowl rice; 2 bowl water; 1 bowl homemade curd; 1/2 teaspoon of mustard seeds; leaves Few curry; 3-4 slit green chillies; as per taste Salt; Pinch asafoetida(hing); 3 teaspoon oil or ghee

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

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Curd rice is a south Indian meal made of cooked rice with homemade curd tempering tadka of mustard seeds curry leaves and green chilli.. Good in digestion during summer it prevents from bloating of stomach. Quick easy and tasty recipe

Priya Malhotra Drishti Panjwani @pridricook_22363050

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Ingredients

45 minutes

4person

1 bowlrice
2 bowlwater
1 bowlhomemade curd
1/2 teaspoon of mustard seeds
leavesFew curry
3-4slit green chillies
as per tasteSalt
Pinchasafoetida(hing)
3 teaspoon oil or ghee

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Steps

45 minutes

1

Soak rice for 20 minutes.. Than wash it and cook in pressure cooker by adding water salt and 1 spoon oil by giving 2 whistle
2

As whistle gets cool...remove rice from pressure cooker in mixing bowl.. Let it gets little cool
3

Now add curd in rice mix well... In a kadai add ghee or oil add hing than add mustard seeds let it splitters than add few curry leaves and green chillies.. As tadka is ready spread tadka on curd rice
4

Serve an enjoy healthy curd rice ☺️

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Priya Malhotra Drishti Panjwani @pridricook_22363050

on July 11, 2020 11:08

Ahmednagar

I am a teacher by profession but now i have started my own classes "DRISHTI CLASSES".. But i really love to cook different types of cuisines.. I keep on trying as my husband is Foodie so I really enjoy cooking😊