A picture of Moong Dal.

Moong Dal

Sonu Mehta @cook_16067860

Moong Dal

Sonu Mehta @cook_16067860

Saved

Ingredients

1 cupboil moong dal
1Onion
1tomato
Handfulchopped coriander
To tastesalt and red chilli powder
1/2 tspturmeric powder
1 tspjeera
As neededoil

Saved

Steps

1

Take a wok, heat oil splutter jeera, then add onion, cooed well, now add tomato cookedbit for 3 minutes now add all spices.
2

Add boil dal and green coriander mix well.switchnoff flame.
3

Serve with chapati.

Saved

Cooksnaps

Saved

Sonu Mehta

Sonu Mehta @cook_16067860

on June 04, 2019 15:25

Comments

Keywords

Onion Turmeric Cilantro Tomato

Similar Recipes

More Recipes

Diet Sooji Ka Halwa

Kulsoom Bukhari
Jamun Poli (Jamun Tikki)

Hema Wane
My Favorite

Akshita
Crispy Japanese Deep-Fried Horse Mackerel (Aji Fry)

naokoyyy
Perfect Jasmine Rice

Carla Bolaños
Poha Upma

Bhavnaben Adhiya
Japanese Green Peppers and Enokidake Mushrooms Fry

Aunty Eiko's international cuisine experience
Nanbanzuke: Japanese-Style Kibinago (Silver-Stripe Round Herring) Escabeche

naokoyyy
Golden Chicken and Autumn Vegetables

Cluelesskitty
Pulao with Sprouted Basmati Rice, Coconut Milk and Vegetables

Lakshmi Sridharan Ph D
Grandma's favorite macaroni and cheese

FaithK
Strawberry & Oat Bars

Sonia
Sheik's Gourmet Pizza: Cajun Chicken Alfredo Pizza

The Sheik (Curtis David)
Egypt's special stuff bread

Hadisa Tabassum
Penne Rosa

jenannabananna
Strawberry & Oat Bars

Sonia
AL-BAIK fried chicken

Farhat Banu
Kadhi

Prasoon Tiwari
Shortcakes

Baraka M Glory
Brown beans with pepper sauce

Uju
Savoury Vegetables with White Beans (Vegan)

Nino
Capsicum Masala Curry/ Bell pepper in peanut seasme gravy

Jevitha's Kitchen
Milk cake in tandoor

Deepika Pushkar Sinha _______#DDV😘
Rose lemon shikanji

Sheela Rani
Chacchanbu (crunchy snack)

Afreeda's_Bakery