Moong dal dosa
Protein rich healthy breakfast
Open in Cookpad AppSteps
- 1
Wash and soak moong dal overnight
- 2
Drain all the water. Grind it into smooth paste by adding salt and little water.
- 3
Heat a pan with oil. Sauté all the ingredients under sauté section for just 2 mins.
- 4
Add this to the ground batter and mix it well.
- 5
Heat dosa pan. Pour the batter and spread it into round shape. Sprinkle oil. Flip it and cook both sides.
- 6
Serve with any chutney or it can be eaten as it is. I like to eat as it is without any chutney.
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https://cookpad.wasmer.app/us/recipes/12540260
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