Moong Dal bhajiya

Name: Moong Dal bhajiya
Cuisine: American
Ingredients: 3 cup moong Dal; 1 onion; 1 green chilli; to taste Salt; 1/2 tsp haldi; 1 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp garam masala; 1/2 tsp jeera powder; 1/2 tsp amchur powder; 1/2 tsp crushed coriander seeds; as needed coriander leaves; as needed Oil for fry

Simar Kaur @cook_15767744

# nonindian
# tiptip
# kitchenlove
#breakfastspecial
#technique 2
# dal

Moong Dal bhajiya

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Simar Kaur @cook_15767744

# nonindian
# tiptip
# kitchenlove
#breakfastspecial
#technique 2
# dal

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3 cupmoong Dal
1onion
1green chilli
to tasteSalt
1/2 tsphaldi
1 tspred chilli powder
1/2 tspcoriander powder
1/2 tspgaram masala
1/2 tspjeera powder
1/2 tspamchur powder
1/2 tspcrushed coriander seeds
as neededcoriander leaves
as neededOil for fry

Cooking Instructions

1

Wash the Dal and soak the Dal for 4-5 hours. After Grind the Dal and make the fine paste.
2

In the paste add salt and whisk the Dal till Dal get fluffy.
3

In the mixture add onion, green chilli, dhaniya leave, and other dry masala and mix it properly.
4

Take the kadhi add oil and heat it and fry the bhajiya.
5

Serve it with red chilli sauce.