Dal or Dahi ki Chapati

Name: Dal or Dahi ki Chapati
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 cup leftover tuar Dal; 1 cup Curd; 4 cup wheat flour; 1 teaspoon Red chilli Powder; 1/2 teaspoon Haldi/Turmeric powder; to taste Salt; 2 tbsp Mint Powder; 1 teaspoon Kashmiri red chilli powder; 1/2 teaspoon Cumin powder; As needed Oil or Ghee for fry; As needed Water; 1 Small Onion Chopped; 1 green chilli chopped

Minnie Vagrani @cook_19424746

#healthy
Quick and easy recipe
Very healthy

Minnie Vagrani @cook_19424746

#healthy
Quick and easy recipe
Very healthy

Saved

Ingredients

5 servings

1/2 cupleftover tuar Dal
1 cupCurd
4 cupwheat flour
1 teaspoonRed chilli Powder
1/2 teaspoonHaldi/Turmeric powder
to tasteSalt
2 tbspMint Powder
1 teaspoonKashmiri red chilli powder
1/2 teaspoonCumin powder
As neededOil or Ghee for fry
As neededWater
1Small Onion Chopped
1green chilli chopped

Saved

Steps

1

Firstly take a large bowl and add wheat flour or All dry spices, 1 tbsp of oil, mix it well.
2

Now add Curd or Dal knead a soft dough adding water / curd as required.Mix it well
3

Grease oil and rest the dough for 20 minutes.
4

Now a pinch a ball Small sized dough and dust with wheat flour.
5

Roll gently to medium thiknes. Spread 1/2 teaspoon oil or Ghee and dust with wheat flour.
6

Now roll the Chapati
7

Now hot tawa place the rolled the partha cook for a minute.and also spread the oil or Ghee Chapati both side and nicely cook.
8

Finally Chapati serve with Pickle.