Dabeli

Name: Dabeli
Cuisine: Indian
Ingredients: 7-8 Boiled Potatoes; As per taste Salt; 1 tbsp roasted fennel+ coriander coarse mix; 2-3 tbsp Shreeji Dabeli Masala; 1/2 lemon juice; 2-3 coarse green Chillies; Some Chopped coriander leaves; 1/2 cup pomegranate seeds; 8-10 Homemade Pav (Recipe is uploaded); 1 cup spicy green chutney (Recipe is uploaded); 1/2 cup termarind-dates chutney; 2-3 finely chopped onions; 1/2 cup masala sing (ground nuts)(homemade); 1/2 cup Homemade Simple Sev (Recipe is uploaded); Some Homemade Achaar Masala (for more spiciness); as required Oil or butter for Roasting

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week24 #post4 #puzzle_pav
Dabeli is a very famous Street food of Kutch (Saurashtra). Very tasty, delicious and spicy mix made stuffed in pav with some Chutney and onion. Toasted crispy on tawa and serve.

Suvas Shah @suvasshah

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Ingredients

7-8Boiled Potatoes
As per taste Salt
1 tbsproasted fennel+ coriander coarse mix
2-3 tbspShreeji Dabeli Masala
1/2lemon juice
2-3coarse green Chillies
SomeChopped coriander leaves
1/2 cuppomegranate seeds
8-10Homemade Pav (Recipe is uploaded)
1 cupspicy green chutney (Recipe is uploaded)
1/2 cuptermarind-dates chutney
2-3finely chopped onions
1/2 cupmasala sing (ground nuts)(homemade)
1/2 cupHomemade Simple Sev (Recipe is uploaded)
SomeHomemade Achaar Masala (for more spiciness)
as requiredOil or butter for Roasting

Saved

Steps

1

Boiled the Potatoes. Peel them. Mash all Potatoes in mixing bowl.
2

Add salt, fennel+ coriander coarse mix, crushed green chillies, Dabeli masala.
3

Mix it all well. Add chopped coriander, squeeze lemon juice.
4

Mix it all well. Add some fresh promogranate seeds. Get all ingredients ready to assemble.
5

Now assemble the Dabeli. Cut the pav from the middle. Apply tamarind-dates chutney on both sides. Apply Spicy green chutney. And take one scope of a spoon filled of Dabeli stuffing place it.
6

Spread it on one side of pav. Now spread some masala sing, Chopped onions. Want spicier than sprinkle some achaar masala.
7

Close it. Make others. Place them on hot tawa. Apply oil or butter. Toast it from both sides. And serve hot with Chutneys and green chillies. Enjoy the Spicyness and osm taste.