Tomato Beef Soup (Soy Sauce Taste)

Name: Tomato Beef Soup (Soy Sauce Taste)
Total time: 2400 s
Yield: 2 servings
Cuisine: British
Ingredients: 400 ml beef stock; 50 g beef(cooked); 4 tomatoes; 1/2 onion; 1 small potatoe; 6 olive; 1 tablespoon barley; 1 tablespoon soy sauce; salt and pepper

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I made this soup with tomatoes from my garden and leftover from refrigerator. Season with soy sauce only.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I made this soup with tomatoes from my garden and leftover from refrigerator. Season with soy sauce only.

Saved

Ingredients

40 minutes

2 servings

400 mlbeef stock
50 gbeef(cooked)
4tomatoes
1/2onion
1small potatoe
6olive
1 tablespoonbarley
1 tablespoonsoy sauce
salt and pepper

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Steps

40 minutes

1

Fry beef and cook in rice cooker at low temperature (keeping warm) for about half day.
2

Fry onion and put vegetables and beef (50g) in beef stocks.
3

Put olives and barley and cook until barley soften. Season with soy sauce and salt pepper.
4

😊 Enjoy ❣️💕

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on July 12, 2020 10:49

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url