Healthy meal, I so much love eating my rice with sauces so any sauce is welcome, don't like eating rice with stew so I try to always make different sauces with the available ingredients at home.

The picture of the sauce has not been filtered, thats how vibrant it really looks 👌

#nano state

Its yummy

Well I made this but its so blurry cause of the smoke ,lets get into the recipe

I was experimenting with my mother do to a fusion of marinara sauce and kidney beans and it was a success! It turned out amazing and was just as good as it looks!

My version of your typical tartar sauce with a kick! A definite favorite in our family.

This is one of the quick and easiest sauces to make, it taste just yummy with all the chunks of tomatoes and onions, makes you feel like you're eating more than just a plano sauce.

The inspiration for this recipe is when I thought, what if I tried cooking meat and vegetables in ponzu, which goes with just about anything. Ponzu already has lots of flavor so you don't need much else.I don't simmer the broccoli together because I want to preserve the green color, but if you want it to absorb the sauce flavor you can do so.During Steps 3, 4 and 5 make sure to cook over low heat!!You can eat this right away when you are in a hurry, but it gets better the longer you can let it rest. For 2 servings. Recipe by rinocojp