VEG CUTLET

Name: VEG CUTLET
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 boiled potatoes; 2 big carrots finely chopped; 2 capsicum finely chopped; 100 gm French beans finely chopped; 1 tsp ginger paste; 1 tsp garlic paste; 1/2 Juice lemon; 1 tsp jeera; 2-3 green chilli chopped; 1 tsp haldi powder; 1 tsp garam masala powder; As required Coriander leaves chopped; as needed Suji (semolina); as per taste Salt; As needed Oil

Laju Gehani @cook_13706784

#goldenapron3
Week25

Laju Gehani @cook_13706784

#goldenapron3
Week25

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Ingredients

40-50 mnts

4 servings

6boiled potatoes
2big carrots finely chopped
2capsicum finely chopped
100 gmFrench beans finely chopped
1 tspginger paste
1 tspgarlic paste
1/2 Juice lemon
1 tspjeera
2-3green chilli chopped
1 tsphaldi powder
1 tspgaram masala powder
As required Coriander leaves chopped
as neededSuji (semolina)
as per tasteSalt
As neededOil

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Steps

40-50 mnts

1

In one pan heat oil put jeera add ginger paste, garlic paste cook add chopped beans.carrot and capsicum cook little. Now add salt.haldi powder,chillies, red chilli powder,garam masala powder mix now add mashed boiled potatoes mix. Remove from fire. Let it cool. Shape it. Take suji in plate and roll cutlet in it.Heat oil inpan and deep fry the cutlet. Serve hot with chutney
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