Chicken Biryani

Name: Chicken Biryani
Total time: 5400 s
Yield: 6 Members
Cuisine: Indian
Ingredients: 1 Kg chicken; 4 cup basmati rice; 3-4 onion paste; 3 onion golden brown fry; 3 tsp ginger garlic paste; 1 tsp coriander leave (Chopped); 1/4 cup mint leaves (chopped); 1 cup curd; 1 tsp garam masala; 1 tsp coriander powder; 1 tsp turmeric powder; 1 tsp red chilli power; 1 tsp black pepper powder; 1 tsp cumin Powder; To taste Salt; 5-6 green chilli; 1 pinch orange food colour; 2 tsp lemon juice; 4 cinnamon stick; 5 cloves; 10 cardamom; 10 black pepper; as needed Oil; 4 tsp Desi Ghee; 3 drop kewara essence

Shabnam Nisha @cook_24977043

#farheensfoodcorner

Shabnam Nisha @cook_24977043

Saved

Ingredients

1 hr 30 mints

6 Members

1 Kgchicken
4 cupbasmati rice
3-4onion paste
3onion golden brown fry
3 tspginger garlic paste
1 tspcoriander leave (Chopped)
1/4 cupmint leaves (chopped)
1 cupcurd
1 tspgaram masala
1 tspcoriander powder
1 tspturmeric powder
1 tspred chilli power
1 tspblack pepper powder
1 tspcumin Powder
To tasteSalt
5-6green chilli
1 pinchorange food colour
2 tsplemon juice
4cinnamon stick
5cloves
10cardamom
10black pepper
as neededOil
4 tspDesi Ghee
3 dropkewara essence

Saved

Steps

1 hr 30 mints

1

Chicken biryani Ingredients
2

Chicken marinate with all ingredients and also grind biryani masala & this into the marination and marinate it for 1..1/2 hours
3

Take a pot add in water just double of the rice bring in boil them cooked for 50- 60 persend cook it then done and stain it..
4

A jarmarn pot 1 tsp Ghee and 1 tsp big spoon oil then add all slice onion is fry it golden brown colour then added marinated chicken and cook it for 15 to 20 minutes on medium flame
5

Then now rice and add to orange colour coriander leave then lack it daam
6

After 15 minutes daam medium flame and daam turned off the flame and rest of 15 minutes.....