Urad Dal Vada with Tomatoes Chutney

Name: Urad Dal Vada with Tomatoes Chutney
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 200 gm Blackgram/Urad Dal; 1 Spoon Cumin Seeds; 1 Spoon Green Chillies; as required Green Freshy Coriander; 1 Spoon Kasuri Methi; 1 Spoon Ajawain; to taste Salt; 1 Spoon Ginger; 1 Spoon Garlic; 1 Spoon Black Pepper; as required Oil for Cooking; 1 Chopped Onion; 1 Spoon Baking Soda; 3 Tomatoes; 1 Spoon Green Chillies; to taste Salt; 1 Spoon Garlic

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

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Jyoti Shashank Tiwari @jyotishashank22

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Ingredients

20 min

4-5 servings

200 gmBlackgram/Urad Dal
1 SpoonCumin Seeds
1 SpoonGreen Chillies
as required Green Freshy Coriander
1 SpoonKasuri Methi
1 SpoonAjawain
to tasteSalt
1 SpoonGinger
1 SpoonGarlic
1 SpoonBlack Pepper
as required Oil for Cooking
1Chopped Onion
1 SpoonBaking Soda
Tomatoes Chutney:
3Tomatoes
1 SpoonGreen Chillies
to tasteSalt
1 SpoonGarlic

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Steps

20 min

1

Firstly take Black Gram or Urad Dal Soaked it for 5 to 6 hours then put into Jar add Green Chillies, Ginger, Garlic,Salt, Black Pepper and grind it to make a smooth paste.
2

Then after making Smooth Paste put it into Container add Green fresh Coriander, Kasuri Methi, Ajwain, Cumin Seeds, Chopped Onion Baking Soda and mix well, Now heat any Cooking oil on medium flame Put the round shape paste into it to make PAKODA fry on medium flame.
3

Fly all the PAKODA till it become Golden Brown Colour.
4

For Chutney take a jar add Red Fresh Tomatoes, Green Chillies,Salt, Garlic blend it for 5 min Serve it with PAKODA.
5

Now Enjoy Urad Dal PAKODA/VADA/BONDA Sun Shape Emoji