Pesto spaghetti with homemade pesto sauce (no garlic)

Name: Pesto spaghetti with homemade pesto sauce (no garlic)
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 15 g fresh basil; 30 g ground almonds; 50 g Parmesan cheese; 50 g or more of olive oil; 200-250 g spaghetti; 4-5 bay leaves

Nuyavia @cook_5896106

https://youtu.be/s8Qr7eq-hvI
A perfect dish for pasta lovers. This pesto sauce is easy to do, it does not require complicated ingredients and does not have garlic. Perfect and tasty for dinner or special meal with the taste of Italy and the mediterranean. Vegetarian dish for all the family.

Nuyavia @cook_5896106

Saved

Ingredients

15 mins

2 servings

15 gfresh basil
30 gground almonds
50 gParmesan cheese
50 gor more of olive oil
200-250 gspaghetti
4-5bay leaves

Saved

Steps

15 mins

1

You have all the detailed information in the video, very short and easy.
2

Wash the basil leaves and cut as small as possible.
3

Mash in a mortar until a paste, as shown in the video.
4

Add the ground almonds and then the Parmesan cheese.
5

As the dough will become very hard, gradually add olive oil as shown in the video.
6

Boil the spaghetti in plenty of water with a little salt and bay leaves.
7

After the time indicated by the manufacturer for the spaghetti, drain and remove the bay leaves.
8

Serve and eat!