Beetroot spoon sweet

Name: Beetroot spoon sweet
Cuisine: British
Ingredients: 1200 g peeled beetroot cut into thin slices; 6 cups sugar; 8 cups water; 2 cinnamon sticks; 2 lemons cut in half; sticks ginger cut into thin; 3 tbsp glucose syrup; rose geranium leaves and verbena leaves

Cookpad Greece @cook_8238176

Greece

A spoon sweet that combines many flavors and has an amazing color. Don't be afraid to try it.

Recipe by κικκη

A spoon sweet that combines many flavors and has an amazing color. Don't be afraid to try it.

Recipe by κικκη

Cookpad Greece @cook_8238176

Greece

A spoon sweet that combines many flavors and has an amazing color. Don't be afraid to try it.

Recipe by κικκη

A spoon sweet that combines many flavors and has an amazing color. Don't be afraid to try it.

Recipe by κικκη

Saved

Ingredients

1200 gpeeled beetroot cut into thin slices
6 cupssugar
8 cupswater
2cinnamon sticks
2lemons cut in half
sticksginger cut into thin
3 tbspglucose syrup
rose geranium leaves and verbena leaves

Saved

Steps

1

Place all the ingredients except the beetroot in a pot. When they dissolve add the beetroot towards the end so that it stays crunchy.
2

Boil the spoon sweet over moderate heat until it starts to thicken.
3

Remove from heat and take the lemon, the cinnamon, the leaves and the ginger out off the pot.
4

Allow it to cool and then store in sterilized jars.