For this recipe you'll need a 10x12inch brownie pan. Coat the pan with your preferred non-stick item and set aside. Preheat oven to 350*F

Melt butter and pour into a large bowl. Then, stir in the sugar. Then, stir the cocoa power into the mix. Continue storing in ingredients as you go down the list, after adding in walnuts, stop.

Pour the batter into the 10x12inch pan and set in oven to cook for 25-30 minutes.

Take out of oven and spread the unused can of chocolate frosting over the top once they've cooled.