Mango Matka Kulfi !!

Name: Mango Matka Kulfi !!
Cuisine: Indian
Ingredients: 2 cups Full Fat Milk; 3/4 cup Milkmaid or Condensed Milk; 2 Ripe Mangoes Roughly Chopped; 1 Ripe Mango Chopped in small pieces; Few Fresh Mint Leaves for garnishing

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

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When it comes to summer, it's incomplete without Kulfi or Ice Cream and how can we forget King of Fruits? - Mango.
Here's a simple and easy version of traditional Mango Matka Kulfi recipe with milkmaid or condensed milk and full cream milk which is typically served as a dessert after dinner. Traditionally it is prepared by boiling milk till it reduces to half.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

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Ingredients

2 cupsFull Fat Milk
3/4 cupMilkmaid or Condensed Milk
2Ripe Mangoes Roughly Chopped
1Ripe Mango Chopped in small pieces
FewFresh Mint Leaves for garnishing

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Steps

1

Heat up the milk in heavy bottom vessel and add milkmaid and bring it to boil. Turn off the flame and let it cool down completely.
2

Once cooled, add roughly chopped mangoes to the cooled milk mixture and blend together to a smooth puree.
3

Add some small pieces of mangoes to the puree and mix well. Pour the mixture in the matka.
4

Put some small pieces of mangoes on top, cover with silver foil and keep it in deep freezer for 6 to 8 hrs or overnight to set.
5

Garnish with fresh mint leaves and enjoy chilled delicious Mango Matka Kulfi.