Lauki daal

Name: Lauki daal
Total time: 3600 s
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: 1 cup Mong dal; Lauki 1 medium; Tomato 2 small; Onion 1 medium; to taste Salt; 1 tbsp Shan daal masala; Knorr cube half; 1 tsp Zeera; 1 tsp Red chilli powder; 1/2 tsp Haldi; tsp Kuti Hui mirch1/2; 3 Green chilli; 1/2 tsp Ginger garlic paste; Oil as required

tooba faisal @cook_24442083

Karachi

Lauki daal

tooba faisal @cook_24442083

Saved

Ingredients

1 hr

4 to 5 person

1 cupMong dal
Lauki 1 medium
Tomato 2 small
Onion 1 medium
to tasteSalt
1 tbspShan daal masala
Knorr cube half
1 tspZeera
1 tspRed chilli powder
1/2 tspHaldi
tspKuti Hui mirch1/2
3Green chilli
1/2 tspGinger garlic paste
Oil as required

Saved

Steps

1 hr

1

Wash daal and soak for 15 min.
2

Cut lauki in small cubes.cut onion and tomato in to small pieces.
3

Aik Patili ma oil daale us ma onion daal ke light brown karle phir ginger garlic paste or tomato dal ke dhakna dhak kar 10 min pakaen.
4

Tomato na ram ho jai to us ma daal or lauki daal ke sab spices add karde or 5 min bhoonien.
5

Phir 2 cup water ya jitna water required ho utna daal De ke daal taayar ho jai.
6

Daal thick ho jai to us mein green chilli add kar De or Dal KO agar app ne patla Karna ha to Paani daal ke Thora patlakarle.
7

Mazdaar lauki daal taayar......
8

Serve with chapati and salad.