Thai burger

Name: Thai burger
Yield: 4 Servings
Cuisine: Indian
Ingredients: 1/4 cup milk powder; 4 tbsp milk; To taste Salt; 1 tbsp Olive; 1 onion; 2-3 cloves; 1/2 tsp black pepper powder; 1/2 cup boiled chickpeas; 1 tsp cornflour; 1/4 tsp ginger; 1 cup Veggies(carrot, bell peppers, cucumber, onion, corns); 1/2 cup chickpeas; 1/2 cup bread crumbs; 1 Onion chopped; to taste salt and red chilli powder; 1 tsp garam masala; 1/2 tsp cumin/jeera powder; 1/2 cup Paneer; 2 Aloo(potatoes) boiled; 1 tbsp Cornflour; 1 Burger bun; 1 cheese slice; 1 tsp Butter; 1 Tikki; 2 tsp tomato sauce

ANJALI JINDAL @anjalijindal28

Delhi, Delhi, India

#kids
Kids love burger plus we can make it healthy too

ANJALI JINDAL @anjalijindal28

Delhi, Delhi, India

#kids
Kids love burger plus we can make it healthy too

Saved

Ingredients

4 Servings

Thai sauce
1/4 cupmilk powder
4 tbspmilk
To tasteSalt
1 tbspOlive
1onion
2-3cloves
1/2 tspblack pepper powder
1/2 cupboiled chickpeas
1 tspcornflour
1/4 tspginger
1 cupVeggies(carrot, bell peppers, cucumber, onion, corns)
For tikki
1/2 cupchickpeas
1/2 cupbread crumbs
1Onion chopped
to tastesalt and red chilli powder
1 tspgaram masala
1/2 tspcumin/jeera powder
1/2 cupPaneer
2Aloo(potatoes) boiled
1 tbspCornflour
Assemble
1Burger bun
1cheese slice
1 tspButter
1Tikki
2 tsptomato sauce

Saved

Steps

1

First for Thai sauce Take all ingredients expect veggies & blend them remember it should be little thick & put slice cut veggies in that & keep that to chilled
2

Now prepare tikki in same mix all ingredients & mash them well & make it shape of tikki & put it in air fryer or you fry it
3

Now on pan put some butter & roast the two halves of burger bun
4

Now prepare the burger first apply on one half sauce then tikki, then cheese & then sauce & put another half on top