Bharat (Roasted Aubergine)

Name: Bharat (Roasted Aubergine)
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 1 aubergine; 1/4 cup greens of spring onion/ half red onion; as needed Pink salt; 1/3 cup yogurt / Greek yogurt; 2-3 tbsp coriander leaves 🍃, finely chopped; 1/2 tsp cumin powder; 2 tbsp Pomegranate arils/ grapes chopped; 1 tbsp dried raisins (optional); 1 tsp sugar (optional)

Desi Rasoi And More... @cook_24984094

United Kingdom

This Indian recipe is something that I have so far only found in my home. It's a non spicy version of Baigan Bharta and my favorite in the summers as it provides the soothingness.
It is usually prepared as a side dish but can be definitely also had as a main vegetable along with some rotla/ chapati.

Desi Rasoi And More... @cook_24984094

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Ingredients

30 min

2 people

1aubergine
1/4 cupgreens of spring onion/ half red onion
as neededPink salt
1/3 cupyogurt / Greek yogurt
2-3 tbspcoriander leaves 🍃, finely chopped
1/2 tspcumin powder
2 tbspPomegranate arils/ grapes chopped
1 tbspdried raisins (optional)
1 tspsugar (optional)

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Steps

30 min

1

Make some slits on the aubergine and roast it on the gas uniformly.
2

Once done, let it cool down for 10-15 mins and then remove the skin completely.
3

In a bowl, take the yogurt and whisk it to smooth. Chop/mash the aubergine in small cubes.
4

Mix all the ingredients together and adjust sugar as required. Enjoy as a dip / side dish.