Tandoori Chicken rolls

Name: Tandoori Chicken rolls
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 250 g maida (can substitute with all-purpose flour); 12 gms Active yeast; Salt; 1 Egg; Baking soda; 150 gr boneless chicken; 2 tsp Red chilly powder; 2 tsp Tandoori masala; Salt; 1 tsp Garlic ginger paste; Mozarella cheese

shirazi @cook_24635063

Tandoori Chicken rolls

shirazi @cook_24635063

Saved

Ingredients

1hr

2 servings

250 gmaida (can substitute with all-purpose flour)
12 gmsActive yeast
Salt
1Egg
Baking soda
For filling:
150 grboneless chicken
2 tspRed chilly powder
2 tspTandoori masala
Salt
1 tspGarlic ginger paste
Mozarella cheese

Saved

Steps

1hr

1

Take maida in a bowl add oil egg soda and active yeast and make dough keep it for one hour.
2

Take boneless chicken and add above ingredients and cook for 15 mins.
3

Take a dough and make a roll and add chicken filling in it.add lots of grated cheese.
4

Bake this at 200 degree celsius for 10mins
5

Rolls are ready to eat. U can eat with tomato sauce or mayonisse