Doughnuts🍩

Name: Doughnuts🍩
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups Flour/ Maida; 1 tsp Instant active yeast; 1/4 tsp Baking Soda; 1/2 cup Milk; 2 tbsp Butter; 2 tbsp Sugar; 1 pinch Nutmeg; 1 pinch Salt; As required Oil for greasing and deep fry; As required Melted Chocolate; 1 tsp or as per taste Cinnamon powder

sushcookss @sushcookss

Ghaziabad

#emoji #kids When it's your kids favourite. You can't stop them until a photograph😅😂Look at those hands😘😘

sushcookss @sushcookss

Ghaziabad

#emoji #kids When it's your kids favourite. You can't stop them until a photograph😅😂Look at those hands😘😘

Saved

Ingredients

3 servings

2 cupsFlour/ Maida
1 tspInstant active yeast
1/4 tspBaking Soda
1/2 cupMilk
2 tbspButter
2 tbspSugar
1 pinchNutmeg
1 pinchSalt
As required Oil for greasing and deep fry
As required Melted Chocolate
1 tsp or as per taste Cinnamon powder

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Steps

1

Take a bowl with flour, salt, sugar, nutmeg, yeast and baking powder. Mix well and make a dent in center.
Add warm milk and butter and start kneading the mixture.
2

It will be a sticky dough, so knead for 5-10 minutes and grease it with oil. Cover with a cling wrap and keep aside to rise for an hour. Cold temperature areas may need more time to rise.
3

Once it gets fermented, punch down and dust some flour. Roll into a 2 inch thick circle and cut using a doughnut cutter. Those who do not have a cutter can do it using a steel katori and a small bottle lid.
4

Finish the remaining dough like this and Cover and keep aside for 5-10 minutes.
Heat a flat bottom pan with oil for deep fry. When hot enough, lower the flame and drop the doughnuts into hot oil. Fry both sides until golden brown for 2-3 minutes and transfer to a tissue paper.ForGarnish, glaze with cinnamon sugar or melted chocolate and sprinklers and serve.
5

For Melted Chocolate you can use Nutella and for cinnamon sugar👉Grind sugar and cinnamon stick together. Sieve and use.