Banana Chocolate Chip Bread
Steps
- 1
In a big bowl, mash bananas with the help of a fork. Now add vegetable oil, sugar and vanilla essence to it and mix very well.
- 2
Sieve plain flour, baking powder, baking soda and salt together. Now add dry ingredients to the wet ingredients. mix everything well.
- 3
Now add 2 tbsp of milk and chocolate chip to the mixture and mix again.
- 4
Grease a baking tin and pour the mixture in the tin. Bake banana bread in the preheated oven at 180 degree for 30 minutes. Check with the help of a toothpick or a knife that if it is done. If the knife comes out clean it means the bread is baked. (I am making three loaves so I have multiplied the ingredients by three times but you can make one loaf from this recipe)
- 5
Take the tin out of the oven and leave it for 10 minutes. Now take out the banana bread on a wire rack and leave it to cool at room temperature. Cut into pieces and store in an airtight container.
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