Phirni

Name: Phirni
Total time: 1500 s
Yield: 4-5 people
Cuisine: Pakistani
Ingredients: 1 liter milk; 4 tablespoons rice flour; 3/4 cup sugar; 1/2 teaspoon green cardamon powder; 3 tablespoons crushed almonds; 2 tablespoons crushed pistachio

Usman Farooq @cook_23594675

Shahdara Lahore

#wearetogether
Assalam o alaikom guys... So today here is the yummiest and instant phirni recipe.

Usman Farooq @cook_23594675

Shahdara Lahore

#wearetogether
Assalam o alaikom guys... So today here is the yummiest and instant phirni recipe.

Saved

Ingredients

25 minutes

4-5 people

1 litermilk
4 tablespoonsrice flour
3/4 cupsugar
1/2 teaspoongreen cardamon powder
3 tablespoonscrushed almonds
2 tablespoonscrushed pistachio

Saved

Steps

25 minutes

1

Pre-heat the pan on medium flame and pour 1 liter of milk in it.
2

Add 4 tablespoons of rice flour when after the first boil and cook on medium to medium low flame for 10 minutes till it gets thickened.
3

When it gets thicker, add 3/4 cup of sugar and 1/2 teaspoon of green cardamon powder and mix well for 2 to 3 minutes.
4

Now add 1 tablespoon of crushed almonds and 1 tablespoon of crushed pistachio and mix well.
5

Now pour the phirni in the bowl and garnish with the remaining almonds and pistachios.
6

Now serve the delicious phirni once cooled.